<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <FERMENTABLES>
            <FERMENTABLE>
                <NAME>US Caramel 10L Malt</NAME>
                <VERSION>1</VERSION>
                <YIELD>75.000000</YIELD>
                <COLOR>10.000000</COLOR>
                <AMOUNT>0.453590</AMOUNT>
                <NOTES>In Mash/Steeped</NOTES>
                <TYPE>Grain</TYPE>
            </FERMENTABLE>
            <FERMENTABLE>
                <NAME>US Caramel 60L Malt</NAME>
                <VERSION>1</VERSION>
                <YIELD>73.000000</YIELD>
                <COLOR>60.000000</COLOR>
                <AMOUNT>0.453590</AMOUNT>
                <NOTES>In Mash/Steeped</NOTES>
                <TYPE>Grain</TYPE>
            </FERMENTABLE>
            <FERMENTABLE>
                <NAME>Extract - Light Liquid Malt Extract</NAME>
                <VERSION>1</VERSION>
                <YIELD>81.599998</YIELD>
                <COLOR>5.000000</COLOR>
                <AMOUNT>4.082310</AMOUNT>
                <NOTES>Start Of Boil</NOTES>
                <TYPE>Extract</TYPE>
            </FERMENTABLE>
            <FERMENTABLE>
                <NAME>Extract - Amber Liquid Malt Extract</NAME>
                <VERSION>1</VERSION>
                <YIELD>81.599998</YIELD>
                <COLOR>16.400000</COLOR>
                <AMOUNT>1.814360</AMOUNT>
                <NOTES>Start Of Boil</NOTES>
                <TYPE>Extract</TYPE>
            </FERMENTABLE>
        </FERMENTABLES>
        <HOPS>
            <HOP>
                <NAME>US Amarillo</NAME>
                <VERSION>1</VERSION>
                <ALPHA>8.000000</ALPHA>
                <AMOUNT>0.056700</AMOUNT>
                <NOTES>All Of Boil</NOTES>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
            </HOP>
            <HOP>
                <NAME>US Cascade</NAME>
                <VERSION>1</VERSION>
                <ALPHA>5.000000</ALPHA>
                <AMOUNT>0.056700</AMOUNT>
                <NOTES>All Of Boil</NOTES>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
            </HOP>
            <HOP>
                <NAME>US Willamette</NAME>
                <VERSION>1</VERSION>
                <ALPHA>5.000000</ALPHA>
                <AMOUNT>0.028350</AMOUNT>
                <NOTES>30 Min From End</NOTES>
                <USE>Boil</USE>
                <TIME>30</TIME>
                <FORM>Pellet</FORM>
            </HOP>
            <HOP>
                <NAME>US Cascade</NAME>
                <VERSION>1</VERSION>
                <ALPHA>5.000000</ALPHA>
                <AMOUNT>0.056700</AMOUNT>
                <NOTES>10 Min From End</NOTES>
                <USE>Boil</USE>
                <TIME>10</TIME>
                <FORM>Pellet</FORM>
            </HOP>
        </HOPS>
        <YEASTS>
            <YEAST>
                <NAME>Wyeast 1945-NB NeoBritannia</NAME>
                <VERSION>1</VERSION>
                <ATTENUATION>75.000000</ATTENUATION>
                <FORM>Liquid</FORM>
                <TYPE>Ale</TYPE>
                <AMOUNT>0.135000</AMOUNT>
                <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
            </YEAST>
        </YEASTS>
        <MISCS>
            <MISC>
                <NOTES>In Boil</NOTES>
                <NAME>Whirlfloc Tablet</NAME>
                <VERSION>1</VERSION>
                <TYPE>Other</TYPE>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <AMOUNT>0.028350</AMOUNT>
            </MISC>
        </MISCS>
        <STYLE>
            <CATEGORY>Strong Ale</CATEGORY>
            <NAME>American Barleywine</NAME>
            <VERSION>1</VERSION>
            <TYPE>Ale</TYPE>
            <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
            <STYLE_LETTER>C</STYLE_LETTER>
            <OG_MIN>1.080</OG_MIN>
            <OG_MAX>1.120</OG_MAX>
            <IBU_MIN>50</IBU_MIN>
            <IBU_MAX>120</IBU_MAX>
            <COLOR_MIN>10</COLOR_MIN>
            <COLOR_MAX>19</COLOR_MAX>
            <FG_MIN>1.020</FG_MIN>
            <FG_MAX>1.030</FG_MAX>
        </STYLE>
        <WATERS>
            <WATER>
                <NAME>The brewer's water</NAME>
                <VERSION>1</VERSION>
                <AMOUNT>25.512344</AMOUNT>
                <SULFATE>50.000000</SULFATE>
                <CALCIUM>105.000000</CALCIUM>
                <MAGNESIUM>25.000000</MAGNESIUM>
                <CHLORIDE>25.000000</CHLORIDE>
                <SODIUM>75.000000</SODIUM>
                <BICARBONATE>105.000000</BICARBONATE>
            </WATER>
        </WATERS>
        <MASH>
            <NAME>Single Step Infusion (67C/152F)</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Rest at</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
                    <STEP_TEMP>67.000000</STEP_TEMP>
                    <STEP_TIME>60.000000</STEP_TIME>
                    <RAMP_TIME>0</RAMP_TIME>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <NAME>Rick's Barleywine</NAME>
        <VERSION>1</VERSION>
        <TYPE>Partial Mash</TYPE>
        <BREWER>Patrick St. Jean</BREWER>
        <BATCH_SIZE>19.000000</BATCH_SIZE>
        <BOIL_SIZE>24.605164</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>75.000000</EFFICIENCY>
        <NOTES></NOTES>
        <PRIMARY_TEMP>20.000000</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>
